Interesting article by Mike Adams of NaturalNews.com
"... Another big angle on all this that nobody seems to want to acknowledge is that North American organic growers have been economically decimated by cheap, frequently-contaminated "organic" food production in China.
A typical U.S. farmer is buried under regulatory compliance. They have to fill out seemingly endless piles of paperwork for the FDA and the EPA. They can't simply bribe their way out of this like you can in China. In the USA and Canada, you actually have to comply.
For those reasons, organic foods, superfoods and supplements grown in the USA are 300% - 400% more expensive
than those produced in China. When natural produce formulators in the USA buy raw ingredients from China instead of from U.S. farmers, they shift agricultural jobs to China
and hurt U.S. and Canadian farmers by putting them out of business."
Read more: naturalnews.comWhat do you say?